{"product_id":"seafood-boil","title":"Wholey's Own Seafood Boil","description":"\u003ch2\u003eWhat’s Inside Wholey’s Seafood Boil?\u003c\/h2\u003e\n\u003cp\u003eEach package includes everything you need for a mouthwatering seafood experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lbs. of Snow Crab Clusters – Sweet, tender, and packed with flavor.\u003c\/li\u003e\n\u003cli\u003e2 lbs. of 26-30 EZ Peel Shrimp – Juicy shrimp, perfect for soaking up bold Cajun spices.\u003c\/li\u003e\n\u003cli\u003e24 Little-neck Clams – Fresh and briny, a must-have for any seafood boil.\u003c\/li\u003e\n\u003cli\u003e12 oz. Andouille Sausage – A smoky, spicy kick to balance the seafood flavors.\u003c\/li\u003e\n\u003cli\u003e6 Half-Ears of Corn – Naturally sweet and delicious when seasoned.\u003c\/li\u003e\n\u003cli\u003e2 lbs. Red Potatoes – Hearty and perfect for soaking up all the flavors.\u003c\/li\u003e\n\u003cli\u003e1 Lemon – A bright, citrusy touch to enhance every bite.\u003c\/li\u003e\n\u003cli\u003e¼ lb. Wholey's Compound Butter – Rich, savory butter to drizzle over your feast.\u003c\/li\u003e\n\u003cli\u003e1 Zatarain's Crab Boil – The perfect blend of bold, aromatic spices.\u003c\/li\u003e\n\u003cli\u003e1 Clambake Steamer Pot – No extra cookware needed—just steam, serve, and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-size: 18pt;\"\u003eSeafood Boil Instructions\u003c\/span\u003e\u003cspan style=\"font-size: 18pt;\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eWash and slice potatoes in quarters. Cut Andouille into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003eIn the pot on the stove place clams, potatoes, Andouille, corn, and seasoning packet\u003c\/li\u003e\n\u003cli\u003eAdd crab legs (leave in clusters)\u003c\/li\u003e\n\u003cli\u003eTo the pot add 2 cups of water or beer\u003c\/li\u003e\n\u003cli\u003ePlace lid on pot, set burner to medium, and steam for 20 minutes\u003c\/li\u003e\n\u003cli\u003eAfter 20 minutes carefully remove lid and add shrimp.\u003c\/li\u003e\n\u003cli\u003ePlace lid back on pot and steam for an additional 10-12 minutes\u003c\/li\u003e\n\u003cli\u003eWhile you are waiting, place compound butter in a small saucepan and melt over low heat, stirring occasionally\u003c\/li\u003e\n\u003cli\u003eAfter 10-12 minutes turn off the burner, carefully remove the lid, and drain the liquid out into your sink with a strainer underneath to catch any pieces that fall out\u003c\/li\u003e\n\u003cli\u003eYou can either pour the contents directly out onto a table using the included paper or into a large roasting pan or similar vessel.\u003c\/li\u003e\n\u003cli\u003eEnjoy! When you are finished you can place everything back into the pot and throw it away, or save the pot for storing dry goods (Do not attempt to use the pot more than once)\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Wholey's Market","offers":[{"title":"Default Title","offer_id":46696177958964,"sku":"10809","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/5719\/6596\/files\/IMG_5414_VSCO.jpg?v=1754584407","url":"https:\/\/wholeysmarket.com\/products\/seafood-boil","provider":"Wholey's Market","version":"1.0","type":"link"}